Food and Beverage Manager: Hattiesburg Convention Center seeks F&B Manager to operate full-service F&B operation. Responsible for all F&B staff, high-end service training, beverage control and P&L management. Requires three years supervisory experience in upscale food service environment and extensive culinary experience.  Apply online at www.laketerrace.com or email resume to kcarroll@hattiesburg.org. For a pdf description click here.

Full-time Housekeeper:  Requires one to two years experience.  Excellent benefit package provided.

Part-Time and Special Event Cooks:  Responsibilities include prep work, cooking and cleaning.  Work as needed.

On-call Server:  Food and Beverage Service (waitstaff) position scheduled as needed for large parties and other special events.   Server will be contacted one week in advance of potential work for availability and scheduling.  If desired, server has the potential to move to the regular part-time wait staff depending on  facility needs and the server’s abilities, including professionalism, quality of service, courtesy to customer and co-workers, initiative, punctuality, dependability, and overall work ethic.   Duties will include, but are not limited to, setting rooms, decorating, prepping food, pre-setting food items for plated service, buffet service, receptions, serving food, refilling drinks, refreshing breaks, refreshing buffet lines, bussing dishes, washing dishes, cleaning, and/or working concession stands.   Enthusiastic self-starters interested in creating exceptional customer experiences should apply.